![]() ![]() Assist stewarding and custodial in daily kitchen cleanliness and maintenance sweeping and mopping) and in ware cleaning areas washing pots, pans and dishes).Ensure that only the highest quality of foods are prepared and presented to guests and associates.Communicate with front and back of house any issues or problems.Maintain composure and produce in high volumes during peak volume times.Properly present all products in accordance with Outlet standards.Prepare food to very high standards of taste and plate presentation.Follow the standard for the storage and handling of all food products. ![]() Produce all food products consistently without compromising quality.Ensure food is maintained at proper temperatures. ![]()
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